To be me? Or not to be me?

That was the question. ~ By Jayne Ormerod Picture this: A family dinner with my active-duty-military husband and twelve-year-old son, sitting on the back deck enjoying the gentle summer breeze. I’d prepared a meal of spicy shrimp scampi and Italian bread smothered with melted cheese, green onions and poppy seeds. After a glass (or three) …

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